Posts Tagged ‘half and half’

Chickpeas in Tomato Yogurt

February 26, 2010

Indian food is one of my absolute favorites, and while it’s basically easy to just make up an approximation of a curry by stirfrying some vegetables with curry powder and coconut milk, I feel like every time I try to make Indian food for myself and my friends that it always has this kind of amateur-ish, illegit quality to it, analogous to that fruity yeast-y taste that homebrewed beer can have.  This, on the other hand, is nothing of the sort.

(more…)