Posts Tagged ‘ginger’

Battle Burgers!

May 31, 2010

So it’s been another long time between posts, but for this one I pulled out all the stops.  I’m entered in the fifth battle this year on Foodie Fights – Battle Burger, so I tried to come up with something not only delicious, but also different from anything out there.  I love Mark Bittman’s column, The Minimalist, and when the battle was announced to be burgers, on the same day he posted a couple of burger recipes that push the envelope beyond just straight up ground beef.  Not wanting to crib from such a widely read column in a competition, I didn’t do any of those, but used it as a jumping-off point to create what I am dubbing Rudebwoy Surf and Turf Burgers.  Surf and Turf because the meat is a mixture of  beef and shrimp that I ground in a food processor (a recent acquisition after my grandmother got a new one for Mothers’ Day) and rdebwoy because they are seasoned with Jamaican-inspired jerk spices and dressed with banana mayonnaise.  I served them up to a bunch of my friends at a cookout and they were a huge hit.  I’m usually something of a purist as far as burgers go; this was my first time making them with any kind of seasonings in the meat mixture, and definitely the first time serving them without ketchup and mustard, but they were phenomenal.  Even though a real rasta wouldn’t touch these due to the shrimp, these burgers had a great spicy Caribbean flavor complemented perfectly with the creamy and slightly sweet banana mayonnaise.  Beef and shrimp may be a bit of a non-sequitur, but if you won’t take my word for how great they were, you can check out the reaction shots!

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Thanks Joe George!

April 29, 2009

Curried Carrot Soup with Honey and Yogurt

Post number 2 for today is a soup that I knew I had to make as soon as I saw the recipe in the Artvoice that came out last Thursday.  There’s a local chef named Joe George that writes for that paper a lot, as well as the magazine Edible Buffalo, and for his own awesome blog, Urban Simplicity where he talks about cooking, bicycling, and all kinds of things of interest to Buffalonians or anyone else.  His Food for Thought column in Artvoice is something that I always look forward to, and this one about honey provided three great looking simple recipes, including this absolutely delicious curried carrot soup.

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